Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken pieces with lime and honey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Chicken Pieces with Lime and Honey is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fried Chicken Pieces with Lime and Honey is something that I have loved my whole life. They are nice and they look fantastic.
Fried Chicken Pieces with Lime and Honey I got some limes and I was sure it would taste great with honey and some herbs. My kids asked me to put this recipe on our recipe book, a sign that they really, really love it. Fried Chicken Pieces with Lime and Honey step by step. Mix chicken, lime juice, salt, pepper, and honey.
To get started with this recipe, we must first prepare a few components. You can have fried chicken pieces with lime and honey using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Fried Chicken Pieces with Lime and Honey:
- Get 1 boneless, skinless chicken breast, diced
- Get Juice from half a lime
- Take 1/2 tsp salt
- Take 1 dash pepper
- Prepare 2 tsp honey
- Make ready 1 egg
- Take 3 tbsp flour
- Take 1 tsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Prepare Oil for frying
For my household fried chicken is always a finger licking good choice for dinner. Set a plate next to the oven while the chicken finishes cooking. Transfer the finished chicken to the plate. Squeeze the lime wedges over the chicken and drizzle with the honey just before serving.
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Steps to make Fried Chicken Pieces with Lime and Honey:
- Mix chicken, lime juice, salt, pepper, and honey. Put the mixture in the fridge all night. (at least one hour)
- Whisk the egg.
- Combine flour and mild homemade rub. (I put them in an airtight container)
- Dip the chicken one by one to the egg, then to the flour mixture. Every time you put the chicken in the container, close it and then shake it. Continue until all chicken pieces are coated with egg and then flour mixture.
- Heat the oil in a pan. I use medium heat. When the oil is hot, put the chicken pieces one by one.
- Flip them after a couple of minutes. When the chicken pieces are golden brown, and the pieces are a bit firm, they are ready!
Transfer the finished chicken to the plate. Squeeze the lime wedges over the chicken and drizzle with the honey just before serving. Fry the chicken until golden brown and cooked through,. Coat chicken with honey; set aside. Combine buttermilk baking mix, mustard, paprika, salt and pepper in a shallow dish; dredge chicken in mixture.
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