Steps to Prepare Ultimate Rosey Chicken Spaghetti Alfredo

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The ingredients needed to make Rosey Chicken Spaghetti Alfredo:

1. Make ready 16 oz spaghetti
2. Make ready 2 boneless skinless chicken breasts (about 1 lb)
3. Get 2 tbs butter - divided
4. Make ready salt & pepper
5. Take onion powder
6. Prepare garlic powder
7. Make ready dried basil
8. Get dried oregano
9. Take dried parsley
10. Make ready lemon pepper
11. Take 1/2 small onion - finely diced
12. Prepare 1 (14.5 oz) can diced tomatoes
13. Take 2 tbs flour
14. Make ready 1 cup milk
15. Prepare 1 jar Alfredo sauce (your favorite brand)

Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella.

Steps to make Rosey Chicken Spaghetti Alfredo:

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

In a large bowl, combine pasta, chicken, and alfredo sauce. Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. Cook spaghetti as directed on package. Add milk, garlic powder, Italian seasoning, salt, and parsley. Bring a large pot of lightly salted water to a boil.

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