How to Prepare Any-night-of-the-week Brad's cashew chicken

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The ingredients needed to make Brad's cashew chicken:

1. Prepare For the sauce
2. Take 3/4 cup soy sauce
3. Make ready 3/4 cup water
4. Get 1 tbs oyster sauce
5. Prepare 1 tbs fish sauce
6. Prepare 1 tbs sake
7. Get 1 tbs seasoned rice vinegar
8. Take 3/4 tbs garlic powder
9. Take 3/4 tbs dry mustard
10. Prepare 3/4 tbs ground ginger
11. Prepare 4 compacted tbs brown sugar
12. Prepare 1/4 cup cornstarch mixed with 1/4 cup cold water
13. Prepare Other ingredients
14. Take 1 (15 Oz) can whole baby sweet corn
15. Make ready 1 (8 Oz) can sliced water chestnuts
16. Take 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
17. Make ready 6 Oz petite sweet carrots
18. Take 1 LG shallot diced
19. Make ready 1 tsp minced garlic
20. Make ready 1 tsp Chinese 5 spice
21. Prepare 1 tbs oil
22. Prepare 1 small bunch bok choy. Sliced thin. Only the whites
23. Get 2 small heads broccoli. Small florets
24. Take 5 Oz roasted, unsalted, whole cashews
25. Prepare 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
26. Get Sliced green onions for garnish

This chicken stir-fry is my family's favorite! The cashews add crunch and a sweet, nutty flavor, and the tasty sauce adds richness to garden-fresh carrots and broccoli. This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make!

Steps to make Brad's cashew chicken:

1. Mix all sauce ingredients in a bowl and set aside. Stir occasionally
2. Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
3. Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
4. When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
5. Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy

This Cashew Chicken is a recipe that truly stacks up to your favourite Chinese takeout. And it's incredibly quick and EASY to make! A saucy chicken stir fry with cashews, this is a terrific combination of flavours. You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice. How To Make Cashew Chicken To begin, place the cashews on a baking sheet in a single layer.

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