Recipe of Favorite Mike's Chunky Chicken Fajita Style Soft Tacos

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The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Take ● For The Proteins
2. Make ready 6 Chicken Breasts [1" cubed]
3. Take ● For The Chicken Brine
4. Prepare 1/3 Cup Salt
5. Make ready 1/2 Cup Sugar
6. Prepare 1 tbsp Cayenne Pepper
7. Get 1 tbsp Fresh Ground Cumin
8. Prepare 1 tbsp Granulated Garlic Powder
9. Take 1 tbsp Granulated Onion Powder
10. Prepare 1 tbsp Fresh Ground Black Pepper
11. Make ready ● For The Chicken Dust [to taste - equal parts]
12. Get 1/4 tsp Granulated Garlic Powder
13. Get 1/4 tsp Granulated Onion Powder
14. Make ready 1/4 tsp Fresh Ground Black Pepper
15. Take 1/4 tsp Ground Cumin
16. Take 1/4 tsp Cayenne Pepper
17. Make ready 1/4 tsp Mexican Oregano
18. Take ● For The Vegetables & Herbs
19. Make ready 1 LG Viadalia Onion [julienned]
20. Prepare 3 tbsp Fine Minced Garlic
21. Prepare 1/4 Cup Diced Green Onions
22. Prepare 1 LG Green Bell Pepper [de-seeded - julienned]
23. Prepare 3 LG Jalapeno Peppers deseeded - julienned]
24. Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
25. Get 1/2 Cup Fresh Cilantro Leaves [+ reserves]
26. Make ready 1 tsp Red Pepper Flakes
27. Prepare ● For The Sides/Options/Garnishes [as needed]
28. Prepare 1 Package 6" Warm Flour Tortillas
29. Get Shredded Mexican 3 Cheese
30. Take Red Or Green Salsas
31. Get Picante Sauce
32. Make ready Leaves Cilantro
33. Get Lime Wedges
34. Prepare Sour Cream

I usually start the guacamole when the chicken goes in the pan as you only need a few minutes to make it. We're using our Basic Guacamole recipe for these tacos and it's the perfect fit because of its simplicity. You don't need tons of extra flavor in the guac because you'll be getting so much flavor from. In small bowl, mix lime juice, oil, garlic, cumin and salt.

Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:

1. Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
2. Chop, mince or julienne all herbs and vegetables.
3. Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
4. Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
5. Sautéd vegetables to the left - chicken to the right.
6. Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!

You don't need tons of extra flavor in the guac because you'll be getting so much flavor from. In small bowl, mix lime juice, oil, garlic, cumin and salt. Seal bag; shake to coat chicken evenly. My culinary students sure do and they make them every chance they get! These tacos were fabulous! 'Fajita' is a variation of the Spanish word Faja, which means belt or girdle.

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