Steps to Prepare Favorite Chicken Cordon Bleu Crepes

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The ingredients needed to make Chicken Cordon Bleu Crepes:

1. Prepare For the crepes:
2. Take 3 raw eggs
3. Prepare 3/4 cup milk
4. Make ready 1 cup all purpose flour
5. Make ready For the filling:
6. Get 3/4 lb. diced chicken (fully cooked)
7. Prepare 3/4 lb. diced ham (fully cooked)
8. Get 12 slices Swiss cheese
9. Take For Hollandaise Sauce (for topping):
10. Make ready I packet of Knorr Hollandaise sauce, prepared according packet

Chicken Cordon Bleu Crêpes are a variation on the traditional Chicken Cordon Bleu. The traditional Chicken Cordon Bleu features chicken stuffed with ham and Swiss cheese, and topped with a sauce. With this variation, I stuffed crêpes with a cheesy mixture of chicken, ham and mushrooms. Fill each crepe with a few spoonfuls of classic cordon bleu flavors - chicken, ham and Swiss or gruyere cheese - roll them up and place them in a baking dish.

Steps to make Chicken Cordon Bleu Crepes:

1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
2. Preheat oven to 350°.
3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
4. Bake uncovered for 15 minutes.
5. While baking, prepare the Hollandaise sauce according to package directions.
6. Place Crepes on a serving dish and top with Hollandaise sauce.
7. Serve immediately and enjoy!

With this variation, I stuffed crêpes with a cheesy mixture of chicken, ham and mushrooms. Fill each crepe with a few spoonfuls of classic cordon bleu flavors - chicken, ham and Swiss or gruyere cheese - roll them up and place them in a baking dish. Put them in the oven and bake until the cheese is melted and the crepes are warm. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around.

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