Simple Way to Prepare Quick Mike's 5 Minute Smothered Green Chili Chicken Burritos

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The ingredients needed to make Mike's 5 Minute Smothered Green Chili Chicken Burritos:

1. Get ● For The EZ Enchilada Sauce
2. Prepare 1 (15 oz) Can Hatch Green Chili Enchilada Sauce
3. Get 1/2 Cup Cilantro Leaves [+ reserves for garnish]
4. Prepare 2 (4 oz) Cans Diced Green Hatch Chilies
5. Get 1/2 tsp Ground Cumin
6. Get ● For The EZ Proteins
7. Take 1 (15 oz) Can Kirkland Precooked Chunked Chicken [drained]
8. Get 4 EX LG Green Chili Chicken Bean & Cheese Burritos
9. Take ● For The Toppers/Garnish Options [as needed]
10. Prepare Fresh Chopped White Onions
11. Prepare Shredded Mexican 3 Cheese
12. Take Leaves Fresh Cilantro
13. Get Diced Jalapenos
14. Get Diced Tomatoes
15. Take Slices Avocado
16. Get Green Onions
17. Prepare Lime Wedges
18. Prepare Sour Cream

Whisk in the flour and cook until lighly browned. Add in the chicken broth and can of green chili enchilada sauce. Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese.

Instructions to make Mike's 5 Minute Smothered Green Chili Chicken Burritos:

1. Add everything in the Enchilada Section to a bowl
2. Mix and microwave.
3. One of the best burritos brands out there!
4. Heat your burritos and garnish with onions, cheeses, cilantro, enchilada sauce etc! Enjoy the easy with an ice cold Mexican beer!
5. Or, go what we here call Christmas style and use both red and green toppers! Enjoy!

Bring to a simmer and cook for two minutes. Pour green chili sauce over the burritos and sprinkle on the remaining cup of cheese. Shredded rotisserie chicken mixed with some sour cream, Monterey Jack cheese, and a can of diced green chiles rolled up into flour tortillas. The wet burrito sauce is a variation of the one I d. See more on www.fromvalerieskitchen.com GET THE FULL RECIPE - https://www.fromvalerieskitchen.com/green-chile-chicken-smothered-burritos/ These Green Chile Chicken Smothered Burritos are a seriousl.

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