Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy chicken cacciatore. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cheesy Chicken Cacciatore is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Chicken Cacciatore is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy chicken cacciatore using 9 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make Cheesy Chicken Cacciatore:
- Make ready 2 tsp bacon fat
- Make ready 6 chicken thighs
- Get 1/2 tsp garlic salt
- Take 1/4 tsp black pepper
- Make ready 2 cans diced tomatoes
- Take 2 rosemary sprigs
- Make ready 1 sweet onion, sliced
- Take 1 green bell pepper, sliced
- Prepare 18 oz mozzarella cheese, shredded
In a large heavy saute pan, heat the oil over a medium-high flame. A classic Chicken Cacciatore recipe typically involves sautéing bone-in, skin-on chicken parts in a skillet, removing the chicken, and then sautéing vegetables in the same pan. The seared chicken is then returned to the pan with the vegetables and braised slowly in a tomato sauce for about an hour. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon.
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Steps to make Cheesy Chicken Cacciatore:
- On medium high heat in a large frying pan, melt bacon fat.
- Season chicken thighs with garlic salt and pepper on both sides.
- Sear chicken in bacon fat, skin side down first.
- Once the skin is crispy, turn the things to sear the other side for about 7 minutes.
- Turn heat to medium low and pour the diced tomatoes over the chicken.
- Add the rosemary and allow to simmer for 30 minutes.
- Slice the bell pepper and onion while the chicken simmers.
- Remove the rosemary stems. Cover the diced tomatoes and chicken with the sliced onion and bell pepper. Cover and continue to simmer for an hour.
- Remove the lid and cover chicken and veggies with the mozzarella. Place under the broiler for 5-8 minutes.
- Allow to rest for 10 minutes and enjoy hot.
The seared chicken is then returned to the pan with the vegetables and braised slowly in a tomato sauce for about an hour. Chicken cacciatore—or chicken in the style of the hunter—is a warm and hearty stewed dish from the Italian-American culinary canon. This dish typically features browned chicken, herbs, garlic, tomatoes, mushrooms and other deeply flavorful vegetables. Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite!
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