Recipe of Ultimate Cabbage and Chicken with Tortillas

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The ingredients needed to make Cabbage and Chicken with Tortillas:

1. Prepare 1 pound shredded cabbage
2. Take 1 pound chicken thighs boneless and skinless
3. Prepare 1 pint water
4. Get 1-1/2 teaspoon ground cumin
5. Make ready 1 tablespoon ground annatto powder
6. Make ready 1 tablespoon minced garlic
7. Prepare 1 tablespoon ground paprika
8. Make ready 1/2 cup raisins
9. Get 1/2 cup chopped celery
10. Take 1 large red onion diced
11. Make ready 1/2 cup sliced green olives with pimentos
12. Prepare 1/2 large yellow bell pepper
13. Get 1/2 large red bell pepper
14. Make ready 1 teaspoon salt
15. Make ready 1/2 teaspoon ground white pepper
16. Get 1/3 cup tomato paste
17. Get 1/3 cup finely chopped cilantro
18. Get 1/3 cup finely diced parsley
19. Prepare 2 tablespoons sugar
20. Make ready 12 medium-sized flour tortillas
21. Make ready 1-2 medium limes cut into wedges

Top with half of the chicken mixture and half of the cheese. Heat tortillas according to package directions. Divide chicken and slaw among tortillas; top evenly with onion, avocado slices, yogurt, and pepitas. Garnish with cilantro and radishes, if desired.

Instructions to make Cabbage and Chicken with Tortillas:

1. In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
2. Slice the chicken and add
3. Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
4. Add the cabbage, cilantro, and parsley, and stir
5. Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
6. Heat tortillas and serve with lime wedges.
7. I hope you enjoy!
8. In the main picture I fried those tortillas till they rise and are crispy

Divide chicken and slaw among tortillas; top evenly with onion, avocado slices, yogurt, and pepitas. Garnish with cilantro and radishes, if desired. To Assemble Enchiladas: Take cabbage leaves and place the chicken mixture inside of them. Add onion and cilantro, then gently mix prior to serving. Dry chicken with paper towels, removing all moisture.

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