Steps to Make Favorite Easy Chicken Quesadillas

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The ingredients needed to make Easy Chicken Quesadillas:

1. Take filling
2. Get 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
3. Prepare 2 tablespoons olive oil
4. Prepare 1/2 red onion diced
5. Get 1 jalepeno, seeded, diced
6. Make ready 1 lg clove garlic minced
7. Get 2 tablespoons taco seasoning
8. Get 1 (10 oz) can diced tomato with green chilis, juices reserved
9. Get 2 1/2 cups shredded cooked chicken
10. Make ready juice of 1 large lime
11. Take 1 cup large grated sharp cheddar
12. Take 1 cup crumbled queso fresco
13. Prepare to taste salt
14. Prepare cilantro cream salsa
15. Get 1 cup sour cream
16. Make ready juice and zest of 1 lime
17. Prepare large handful cilantro leaves, chopped
18. Get 1 teaspoon red chili flake
19. Take to taste salt

These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! The key to this super easy recipe is the chicken. These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time.

Instructions to make Easy Chicken Quesadillas:

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
4. Blend all salsa ingredients and chill until ready to serve
5. On a medium high heat add enough canola oil to just coat a skillet or griddle
6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste

These quesadillas are loaded with shredded chicken. Even better, I use a Rotisserie chicken from the deli department at my local grocery store to save on cooking time. It cuts way down on prep time and, since the Rotisserie has all those wonderful flavors already, it saves time on extra. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.

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