Easiest Way to Prepare Perfect Brad's chicken in red thai curry

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The ingredients needed to make Brad's chicken in red thai curry:

1. Make ready 2 lg chicken breasts, cubed to 1 inch pieces
2. Prepare 2 med youkon gold potatoes
3. Prepare 1 lg shallot, chopped
4. Make ready 1 small zucchini, halved lengthwise, then sliced thin
5. Prepare 1 (13 oz) can coconut milk
6. Get 1 (7 oz) can diced green chilies
7. Make ready 1 tsp ground ginger
8. Make ready 1 tbs rice vinegar
9. Get 2 tbs red curry paste
10. Get 1 tbs minced garlic
11. Get 1 tbs garlic chile sauce
12. Take 1 tbs brown sugar
13. Get 1 tbs fish sauce
14. Prepare 1 tbs granulated chicken bouillon
15. Get 1/8 cup chopped cilantro
16. Get 1/4 cup chopped thai basil

Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Start the Red Curry Chickpeas: Heat the neutral cooking oil in a large pot over medium-high heat. Add the chickpeas to the pot and season with salt and pepper. Boneless chicken breast, thigh or cut bone-in chicken are commonly used for red curry.

Steps to make Brad's chicken in red thai curry:

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
2. Deglaze pan with rice vinegar.
3. Add coconut milk and a half can of water. bring to a simmer.
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
5. Simmer chicken for 5 minutes.
6. Add rest of ingredients. simmer until zucchini is tender crisp.
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Add the chickpeas to the pot and season with salt and pepper. Boneless chicken breast, thigh or cut bone-in chicken are commonly used for red curry. In case you are tired of chicken, other varieties of protein such as prawns, fish fillets, squid, any seafood, or beef can be substituted. Or you can even cook it with tofu without adding any meats if are a vegetarian. Heat the oil in a large skillet over medium-high heat.

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