Steps to Make Homemade Crockpot Kung Pao Chicken

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The ingredients needed to make Crockpot Kung Pao Chicken:

1. Take 2.5 lbs boneless, skinless chicken thighs
2. Get 2 diced zucchini
3. Make ready 5 diced red bell peppers
4. Get 1 cup diced mushrooms (optional)
5. Prepare 1/4 cup shredded carrots (optional)
6. Take 1-2 cans water chestnuts
7. Get 2 tsp sesame seeds
8. Get 1.5 cups whole cashews
9. Prepare 2 tbl minced garlic
10. Take 1/2 tsp red pepper flakes
11. Get 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Take 3 tbl water?
14. Prepare 1 tbl baking soda
15. Prepare 1 tsp sugar
16. Take 2 tbl brown sugar
17. Get 3 tbl corn starch
18. Make ready 1 tbl white vinegar
19. Prepare 1 cup low sodium soy sauce
20. Take 3 tbl flour
21. Take 2 cups rice (brown or white)
22. Take to taste Salt and pepper

Slow Cooker Kung Pao Chicken is a delicious Chinese favorite that is packed with juicy fall apart chicken, spicy sauce and vegetables, that is sure to be a huge hit! No need to go out to your favorite chinese restaurant to get this wonderful favorite anymore! You can make it right at home! Tender chicken, loads of veggies, and a delicious sauce!

Instructions to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!

You can make it right at home! Tender chicken, loads of veggies, and a delicious sauce! Perfect when served over brown rice or cauliflower rice! Slow Cooker Kung Pao Chicken Slow Cooker Kung Pao Chicken is perfect for weeknight dinners. Remove chicken, slice and cube chicken, then return to Crockpot.

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