Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken mole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Chicken Mole is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Slow Cooker Chicken Mole:
- Take 2 lbs Boneless, skinless Chicken thighs
- Prepare 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Make ready 1 Medium Onion, diced
- Make ready 2 Dried Ancho Chiles, stemmed
- Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
- Get 2-3 Cloves Garlic, diced
- Take 2 tbsp Olive Oil
- Make ready 1/4 tsp Ground Cumin
- Get 1/2 tsp Ground Cinnamon
Pour the Mole Sauce over the chicken in the slow cooker. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
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Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. In a saucepan, heat chicken stock to boiling and pour over chicken. Remove cooked chicken thighs to a heated platter. Using a slotted spoon, scoop remaining slow cooker ingredients into a blender and purée until smooth.
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