Simple Way to Make Homemade Smoor [Dutch-Indonesian Spiced Chicken and Rice]

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The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Take 1 large yellow onion, diced
2. Prepare 1/2 stick butter (4 tablespoons)
3. Make ready 8 cloves garlic, minced
4. Get 2 lbs boneless skinless chicken thighs
5. Take 1 1/2 teaspoons freshly ground nutmeg
6. Prepare 1 tablespoon Better Than Buillon (Chicken)
7. Make ready 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Prepare 2 teaspoons fresh ginger, minced
9. Make ready 1 teaspoon ground cloves
10. Prepare 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Make ready 1/3 cup water
12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
13. Take 2 cups uncooked Jasmine rice, cooked according to package directions
14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take for garnish, Sambal Oelek [optional]
16. Take 1 lb broccoli florets, steamed [optional]

Add all other ingredients and mix. Serve the chicken pieces on a bed of rice. Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step Heat butter in a large skillet over medium-low heat until melted. A savory Dutch Indonesian recipe passed down through generations.

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step Heat butter in a large skillet over medium-low heat until melted. A savory Dutch Indonesian recipe passed down through generations. Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step. Heat butter in a large skillet over medium-low heat until melted. Bring heat up to medium and nestle each chicken thigh among the onions.

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