Step-by-Step Guide to Prepare Super Quick Homemade Pesto with angel hair pasta and grape tomatoes

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The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:

1. Get 1/2 pound angel hair pasta
2. Make ready 1/2 cup grape tomatoes cut in half
3. Prepare 1/4 cup loosely packed basil leaves
4. Make ready Grated parmesan cheese
5. Get Pesto
6. Take 1/4 cup pine nuts
7. Take 1 cup loosely packed fresh basil leaves
8. Get 1 cup loosely packed fresh parsley
9. Prepare 3 TBSP minced garlic
10. Make ready 1 TSP kosher salt
11. Get Fresh ground black pepper
12. Prepare 2 TBSP lemon juice
13. Prepare 3 TBSP olive oil

Here's your opportunity to put them to good use. Slice tomatoes to release their sweet juices into the pasta. Angel Hair Pesto Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania. In a food processor fitted with an S-blade, pulse the now peeled and deseeded tomatoes, walnuts, basil, garlic, and olive until very smooth.

Steps to make Pesto with angel hair pasta and grape tomatoes:

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
4. Cook noodles according to package.
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
6. Plate and top with parmesan cheese.
7. Enjoy!

Angel Hair Pesto Add crusty bread and a salad to this easy pasta dish to make a complete meal in mere minutes. "The creamy sauce with fresh tomatoes and basil is a pleasant change from traditional tomato-based sauces," writes Irene Smoliga of Harrisburg, Pennsylvania. In a food processor fitted with an S-blade, pulse the now peeled and deseeded tomatoes, walnuts, basil, garlic, and olive until very smooth. Season to taste, then set aside. In a large serving bowl, gently toss angel hair with tomato pesto. Top with cherry tomatoes, corn kernels, and additional basil.

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