Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Bacon Sundried Tomato Pasta is something which I’ve loved my whole life.
Boil pasta according to package directions. In a large skillet, brown bacon over medium heat until it begins to crisp. Add in cubed chicken, sun-dried with half the oil that's in the jar, butter and chives. Continue to saute until bacon is crisp and chicken is warmed through.
To begin with this recipe, we must prepare a few components. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Prepare 1 (16 oz) bag penne pasta
- Take 1/2 package bacon
- Prepare 1 (8 oz) jar sun dried tomatoes in oil
- Make ready 1 (8 oz) bag shredded white cheddar cheese
- Get Garlic powder for seasoning
- Make ready 2 chicken breasts or 4 chicken cutlets
- Take 2 tbs butter
- Get 2 green onions/scallions
Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. How to Make Tuscan Chicken Pasta. This recipe came together when I had a hodge-podge of ingredients to work with one evening. Set the water for the pasta to boil before you start on the sauce.
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Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
This recipe came together when I had a hodge-podge of ingredients to work with one evening. Set the water for the pasta to boil before you start on the sauce. Bring liquid to a boil and let it cook for a couple minutes, until liquid thickens slightly. Drain (but do not rinse) penne pasta, then add it to the skillet. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese.
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