Steps to Prepare Favorite Vietnamese style Beef and Tomato ‘Pasta’

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The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Take Marinated Beef
2. Prepare 250 g Beef (porterhouse steak)
3. Take 1 clove minced garlic
4. Take 1 tablespoon oyster sauce
5. Prepare 1 tablespoon soy sauce
6. Prepare 1 teaspoon sugar
7. Get 1/4 teaspoon pepper
8. Get 1 tablespoon oil
9. Prepare Pasta
10. Get 200 g pasta (macaroni or spirals)
11. Get 1 tablespoon tomato paste
12. Make ready 1 clove garlic minced
13. Make ready Garnish
14. Make ready 1 tablespoon oil
15. Get 1 Tomato
16. Make ready 1/2 Cucumber

The Vietnamese-style Beef Curry recipe out of our category Beef! Stir in the tomatoes and add the black bean sauce. A fast and fresh take on this Vietnamese classic. This Tomato Beef Pasta recipe is a super easy, family favorite dinner recipe… and it has a secret ingredient that you might not expect!

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:

1. Slice beef into 1 inch cubes
2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
5. Add tomato paste to the wok.
6. Add cooked pasta, toss to coat in tomato sauce
7. Add beef cubes, stir fry for another minute and serve
8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

A fast and fresh take on this Vietnamese classic. This Tomato Beef Pasta recipe is a super easy, family favorite dinner recipe… and it has a secret ingredient that you might not expect! Beef Brisket and Tomatoes Hot Pot. Vietnamese style Beef and Tomato 'Pasta' Season the beef with salt and pepper. Using tongs, turn the pieces over and brown on the other.

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