//]]> Recipe of Award-winning Shrimp, Tomato, & Cream Cheese Pasta | Make Your Favorite Restaurant Dishes At Home!

24/01/2021 01:10

Recipe of Award-winning Shrimp, Tomato, & Cream Cheese Pasta

by Hunter Henry

Shrimp, Tomato, & Cream Cheese Pasta
Shrimp, Tomato, & Cream Cheese Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp, tomato, & cream cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Add the clam juice and lemon juice, bring to a light simmer and stir. In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp, Tomato, & Cream Cheese Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Get 4 regular size tomatoes
  2. Get 1 cup shrimp (fresh or frozen)
  3. Make ready 4 white mushrooms
  4. Get 1/2 onion
  5. Make ready 1/2 cup peas (frozen)
  6. Prepare 3 tablespoons cream cheese
  7. Get 1/2 tablespoon dried basil
  8. Make ready Dash salt and pepper (for taste)
  9. Take 250 g dried pasta
  10. Get olive oil

A searing hot pan helps the. Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Stir in the shrimp and simmer until just heated through, about. Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey.


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Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:
  1. Finely chop onion and sauté
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
  4. In the pan that cooked the shrimp, sauté the mushrooms.
  5. Start to cook the pasta in salted water until al dente.
  6. Put mushrooms in sauce.
  7. Mix in cream cheese and simmer. Add peas.
  8. Place cooked pasta in sauce and enjoy!

Stir in the shrimp and simmer until just heated through, about. Add the tomatoes with their juices, salt, pepper, cumin, red pepper flakes, and honey. Off the heat, arrange the shrimp over the tomato sauce in an even layer. In a medium iron skillet cook garlic and tomatoes in olive oil till you get the sauce like consistency. Then add seasonings, white wine vinegar, raw shrimp and cook until well done.

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