//]]> Step-by-Step Guide to Make Perfect Sun Dried Tomato Pasta | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 08:05

Step-by-Step Guide to Make Perfect Sun Dried Tomato Pasta

by Charles Reyes

Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sun dried tomato pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is kind of like a sun dried tomato pesto pasta…but it's creamy. You will never, ever get a store bought sauce with this much sun dried tomato flavour in my Creamy Sun Dried Tomato Pasta. Or simply by stirring through chopped sun dried tomato! Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together.

Sun Dried Tomato Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sun Dried Tomato Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

 

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The ingredients needed to make Sun Dried Tomato Pasta:
  1. Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Prepare 10 oz. jar of sun dried tomatoes packed in oil
  3. Take 2-3 cloves garlic
  4. Prepare 1 bunch fresh spinach (2 handfuls)
  5. Make ready Cup fresh basil
  6. Get to taste Crushed red pepper flakes,
  7. Make ready Cup grated Locatelli cheese

Sauté the garlic over medium heat for about one minute, or until it is very fragrant. Add the fettuccine, sun dried tomatoes, dried basil, some freshly cracked pepper, and the chicken broth to the skillet. To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. This quick and easy Sun-Dried Tomato Pasta recipe comes together in the time it takes to cook the penne!


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Instructions to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

To make the creamy sun-dried tomato pasta: Cook pasta according to package instructions, until al dente. This quick and easy Sun-Dried Tomato Pasta recipe comes together in the time it takes to cook the penne! Sun-dried tomatoes, pine nuts, basil, garlic and parmesan cheese add textures and flavors reminiscent of pesto pasta. While your (gluten-free) pasta is boiling just blitz your sun-dried tomatoes with olive oil, garlic, vegan parmesan, fresh basil, and salt + pepper. In a matter of minutes you have a dairy-free pesto that's ideal for pastas, bread dipping, sandwich spreading, and even salad topping.

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