Recipe of Award-winning Roasted garlic and Tomato Pasta

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The ingredients needed to make Roasted garlic and Tomato Pasta:

1. Prepare 1 whole head of garlic, cloves peeled
2. Get 1 tablespoon chili infused olive oil
3. Prepare 8 ounces angel hair pasta, cooked
4. Make ready 3 tablespoons butter
5. Prepare 10 grape or cherry tomatoes
6. Make ready Juice and zest of 1 lemon
7. Get 2 tablespoons each fresh chopped basil, parsley and green onions
8. Prepare 1/4-1/2 teaspoon red pepper flakes
9. Take 2 tablespoons heavy cream
10. Prepare Salt and pepper where needed
11. Get 1/4 cup chicken stock
12. Prepare 1/4 cup fresh grated Romano cheese

Top with fresh basil and cheese. Cook the pasta according to directions. Drain and remove to a large bowl. Toss with a little olive oil, and let cool while making the dressing.

Steps to make Roasted garlic and Tomato Pasta:

1. Spray a ramekin with non stick spray. Preheat the oven to 400
2. Coat garlic cloves with olive oil, sprinkle with salt and pepper and place garlic with oil in the prepared ramekin, place in the oven and roast until very tender about 35 to 40 minutes. Cool and cho[ garlic, reserving any oil with oy
3. In a skillet heat butter until melted, add garlic with oil and tomatoes and cook gently until tomatoes just begin to soften, 2 to 4 minutes
4. Add cream, chicken stick lemon, zest, pepper flakes flakes, salt and pepper and heat
5. Add herbs and pasta and toss to coat
6. Add cheese and mix in, serve hot

Drain and remove to a large bowl. Toss with a little olive oil, and let cool while making the dressing. Cook pasta according to package directions. I like to bring pot of water to rolling boil. While pasta is cooking, in a wide saute pan, heat olive oil with sun dried tomato olive oil (if using) or all olive oil.

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