Simple Way to Make Ultimate Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

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The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. Make ready 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
2. Make ready olive oil
3. Make ready 5 slices bacon, cut into 1/3" pieces
4. Prepare 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
5. Make ready 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
6. Get 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
7. Take 3 cloves garlic, finely chopped
8. Take 1 Tablespoon lemon juice
9. Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
10. Get salt

Bring to a boil over high heat. This chicken bacon pasta is perfectly creamy and it has just the right amount added flavor from the Parmesan, Neufchatel cheese and the garlic. After the pasta is tossed in the lighter Alfredo-style sauce, it is then upgraded with a few of my favorite dinner ingredients — herbed chicken, fresh asparagus and salty bacon. This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce.

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):

1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

After the pasta is tossed in the lighter Alfredo-style sauce, it is then upgraded with a few of my favorite dinner ingredients — herbed chicken, fresh asparagus and salty bacon. This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce. It's quick, easy, and makes a fabulous main course or side dish. Cheese tortellini and bacon make a nice combo. Nestle 'em in a cream sauce and store-bought tortellini has suddenly been taken from bland to grand. 😉 Cook until cream cheese is melted and chicken is cooked through.

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