Simple Way to Prepare Homemade Pasta, Tomato, Cheese Tart

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The ingredients needed to make Pasta, Tomato, Cheese Tart:

1. Get 8 ounces angel hair pasta, cooked
2. Take For Sauce
3. Prepare 1 (4 ounce) box of Boursin garlic and herb cheese
4. Take 1/4 cup sour cream
5. Make ready 1/4 cup fresh grated Romano cheese
6. Take 1 cup shredded Italian cheese blend
7. Prepare 2 tablespoons heavy cream
8. Prepare 2 green onions,sliced
9. Make ready 1 large egg, lightly beaten
10. Get 1/2 teaspoon pepper and salt to taste
11. Prepare 2 hot pickled chili peppers, choppped
12. Make ready To Finish
13. Prepare 1 large fresh red ripe tomato, sliced
14. Get 1/2 cup fresh grated Romano cheese
15. Make ready 3 green onions, sliced
16. Get 6 slices bacon, cooked crisp and crumbled
17. Make ready Italian seasoning for sprinkling
18. Prepare to taste Salt and pepper
19. Take 10 slices provolone cheese

Season with salt and pepper; sprinkle with Parmesan cheese. Divide the herbed goat cheese in half and spread inside the border of each sheet. Top with a single layer thinly sliced tomato. Using a pastry brush, brush the tomatoes and the border of the puff pastry with olive oil then season with salt and pepper.

Instructions to make Pasta, Tomato, Cheese Tart:

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray
2. Combine all sauce ingredients in a nowl
3. Add angel hair pasta and gent;y blend
4. Spread in prepared pan
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing
6. Add Romano cheese
7. Then cover with provalone slices
8. Add green onions and bacon
9. Bake about 20 minutes until hot and cheese is melted
10. Remove sides from springform pan
11. Slice and serve

Top with a single layer thinly sliced tomato. Using a pastry brush, brush the tomatoes and the border of the puff pastry with olive oil then season with salt and pepper. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.

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