Recipe of Homemade Mike's Grilled Chicken On Naan With Tzatziki Sauce

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The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Prepare ● For The Proteins
2. Make ready 3 Pounds Fat Free Chicken Strips [cubed]
3. Take ● For The Chicken Marinade [as needed or, to taste]
4. Make ready Garlic Olive Oil
5. Make ready Black Pepper
6. Make ready Oregano
7. Make ready Sea Salt
8. Prepare ● For The Chicken Seasonings [as needed or, a dusting]]
9. Take Garlic Olive Oil
10. Take Garlic Powder
11. Prepare Onion Powder
12. Prepare Dill Weed
13. Prepare Lemon Pepper
14. Prepare Black Pepper
15. Make ready Oregano
16. Prepare Red Pepper Flakes
17. Take ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. Prepare Firm Tomatoes [sliced and halved]
19. Get Red/Purple Onions [fine sliced]
20. Prepare Lemon Wedges
21. Prepare Fresh Chive Lengths
22. Get Black Olives [halved]
23. Make ready Leaves Fresh Mint
24. Take Leaves Fresh Parsley
25. Take Leaves Fresh Cilantro
26. Make ready ● For The Breads [as needed]
27. Prepare Fresh Naan Or Pita Bread
28. Take ● For The Cheeses [as needed]
29. Take Feta Cheese
30. Get ● For The Tatziki Sauce
31. Make ready See My EZ Recipe Under Mike's Creamy Tatziki
32. Make ready ● For The Additions
33. Take as needed Wooden Scewers

Ingredients of Mike's Grilled Chicken On Naan With Tzatziki Sauce It's of For The Proteins. It's of Fat Free Chicken Strips [cubed]. To make the sauce: While the chicken is cooking, prepare the sauce. Heat a large heavy-duty pan to medium/high heat.

Steps to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

To make the sauce: While the chicken is cooking, prepare the sauce. Heat a large heavy-duty pan to medium/high heat. In a food processor, puree the drained cucumber, the yogurt, the remaining lemon juice and garlic, the mint, coriander and cumin; season with pepper. Pile the chicken onto the naan and top with the fixins and tzatziki sauce. Herbed, lemony chicken, grilled and served with freshly made tzatziki sauce is perfect at the end of a hot summer day.

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