Step-by-Step Guide to Prepare Speedy Garlic-Tomato Pasta With Peas

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The ingredients needed to make Garlic-Tomato Pasta With Peas:

1. Prepare 1/4 cup Extra Virgin olive oil
2. Take 6 clove Garlic
3. Make ready 3 tbsp Tomato paste
4. Prepare 1/4 tsp Red pepper flakes
5. Get 1 cup Frozen peas, thawed
6. Get 10 oz Angel hair pasta
7. Make ready 1/2 cup Fresh basil, roughly chopped
8. Prepare 1/2 cup Grated Parmesan cheese

Learn how to cook great Garlic-tomato pasta with peas. Crecipe.com deliver fine selection of quality Garlic-tomato pasta with peas recipes equipped with ratings, reviews and mixing tips. Get one of our Garlic-tomato pasta with peas recipe and prepare delicious and healthy treat for your family or friends. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente.

Steps to make Garlic-Tomato Pasta With Peas:

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

Get one of our Garlic-tomato pasta with peas recipe and prepare delicious and healthy treat for your family or friends. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Place chickpea mixture in a food processor, and process until smooth. Combine chickpea mixture, pasta, tomatoes, minced garlic, fresh parsley, and lemon juice; toss well. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan.

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