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by Carrie Simpson
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy onion tomato pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Onion Tomato Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Onion Tomato Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large skillet over medium-high heat, melt butter. Instead, this pasta sauce is just four ingredients: onion, garlic, a can of crushed tomatoes, and cream. That last ingredient is what makes the sauce extra special, but it's not poured with a heavy hand. A generous splash is really all you need to add richness to the sauce without making this dinner feel too indulgent.
To begin with this particular recipe, we must first prepare a few components. You can cook easy onion tomato pasta using 4 ingredients and 3 steps. Here is how you can achieve that.
Place the tomatoes, onions, and garlic on a baking sheet and toss with the olive oil and salt. Coarsely chop the fresh or canned tomatoes. Trim both ends of the onion; peel it and cut it in half lengthwise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.
Trim both ends of the onion; peel it and cut it in half lengthwise. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper.
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