Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angel hair tomato basil pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Break the spaghetti pasta in half and cook according to package directions. Add black pepper, salt and basil. Add diced tomatoes and cook a few minutes until soft. Toss together hot pasta, tomato mixture and light butter in large serving bowl.
Angel Hair Tomato Basil Pasta Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Angel Hair Tomato Basil Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook angel hair tomato basil pasta salad using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Angel Hair Tomato Basil Pasta Salad:
- Make ready 1/2 cup oil
- Take 1 tsp black pepper
- Get 2 tsp salt
- Prepare 2 clove garlic (or frozen garlic cubes)
- Get 2 tbsp basil (or frozen basil cubes)
- Take 1 plum tomato (diced)
- Get 1 bag brown rice spaghetti pasta or angel hair pasta
Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with.
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Steps to make Angel Hair Tomato Basil Pasta Salad:
- Break the spaghetti pasta in half and cook according to package directions.
- In a small pot saute 2 cloves garlic in 1/2 cup oil.
- Add black pepper, salt and basil.
- Add diced tomatoes and cook a few minutes until soft. Keep stirring so nothing sticks to bottom of pot.
- Mix the tomato basil mixture into the drained spaghetti. Enjoy!
Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with. This pasta has all the ingredients of a classic caprese salad - fresh mozzarella, olive oil, basil and tomatoes, with a little garlic for extra zing. Cover with plastic wrap, and set aside at room temperature. Toss together hot pasta, tomato mixture and Butter with Canola Oil in serving bowl.
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