Step-by-Step Guide to Prepare Speedy Seafood Tomato Pasta

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The ingredients needed to make Seafood Tomato Pasta:

1. Get 3/4 box penne pasta
2. Make ready 1 can tuna in oil
3. Make ready 1 can crab meat
4. Get 1 can diced tomatoes
5. Make ready 3 tbsp Goya sofrito
6. Prepare 2 tbsp minced garlic
7. Prepare 3 tbsp Chopped green onion
8. Take red pepper flakes, Italian seasoning, salt, black pepper
9. Make ready 1 cheese

Stir and bring the sauce up to a simmer. Return the shrimp (and any accumulated juices) to the sauce. So to start, i sauteed the onion and garlic, added the tomato mixture and then all the seafood a once when the sauce had simmered a bit, covered and waited for the shellfish to open. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce.

Steps to make Seafood Tomato Pasta:

1. Bring pot of waterr, oil and salt to a boil
2. Add pasta to water
3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
4. Add diced tomatoes to pan and cook on medium for 5 minutes
5. Add tomato-seafood mixture to cooked pasta
6. Add cheese *recommended : shredded mozzerella and parmesan
7. Serve hot

So to start, i sauteed the onion and garlic, added the tomato mixture and then all the seafood a once when the sauce had simmered a bit, covered and waited for the shellfish to open. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Meanwhile, in a large skillet over medium heat, melt butter. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat.

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