//]]> Recipe of Ultimate Tomato, bacon, mushroom and onion pasta | Make Your Favorite Restaurant Dishes At Home!

06/09/2020 00:02

Recipe of Ultimate Tomato, bacon, mushroom and onion pasta

by Teresa Rowe

Tomato, bacon, mushroom and onion pasta
Tomato, bacon, mushroom and onion pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato, bacon, mushroom and onion pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato, bacon, mushroom and onion pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato, bacon, mushroom and onion pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

Therefore I thought I would share it with everyone. Tomato, bacon, mushroom and onion pasta My mother has always cooked this for our family and it is a really simple dish to make but it is always delicious. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato, bacon, mushroom and onion pasta using 11 ingredients and 8 steps. Here is how you cook that.

 

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The ingredients needed to make Tomato, bacon, mushroom and onion pasta:
  1. Get 1 Pack of bacon 8 rashers
  2. Prepare 2 Tinned tomatoes
  3. Take 1 Chopped onion
  4. Get 2 Tinned mushroom or fresh mushrooms
  5. Make ready 1 Pack of pasta 500g
  6. Take dash Salt
  7. Make ready 1 Cheese for topping
  8. Prepare 1 Mixed herbs
  9. Prepare cup Parmesan cheese
  10. Take tbsp Sunflower oil
  11. Prepare 1 Pan of water

Mix together mushrooms and ladrons and add tomatoes and garlic to the pan. Add salt and pepper to taste. With about ten minutes left, add pasta to the boiling water. Cook according to the directions on the box.


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Steps to make Tomato, bacon, mushroom and onion pasta:
  1. Pour some oil into the pan. Cut your bacon up into little squares. Once you have cut all of this up, you will need to cook the bacon first on a high heat to ensure that this is cooked correctly.
  2. You will then need to cut your onion into small squares. You then put the onion into the same pan along with the bacon and cook this for about a minute until the onions turn lighter in colour.
  3. Once this has been done you can then add the tinned mushrooms and the tinned tomatoes. This will then need to be kept on a low heat whilst the pasta is cooking.
  4. Get another pan, fill this with water (if you want this to boil quicker, you can heat the kettle and add once boiled). Add a pinch of salt to add flavour to the pasta. Wait for the water to bring to the boil.
  5. Once the water has boiled (the water will start bubbling) please apply the pasta to the pan. This will then take around 10 minutes to cook. You will need to keep an eye on this as the heat will need to be reduced. Keep stirring and testing the pasta to see if it is cooked. At the same time keep stirring the sauce to ensure it does not get stuck to the pan.
  6. Once the pasta is soft and cooked you will need to drain the pasta and mix the sauce along with the pasta. You can then dish this out into dishes.
  7. Once the pasta has been served you can add grated cheese to the pasta. As an option you can grill the cheese on top for extra flavour. Once this has been done add mixed herbs or parmesan cheese as desired. Then enjoy your meal :)

With about ten minutes left, add pasta to the boiling water. Cook according to the directions on the box. When it is al dente, remove pasta with a pair of tongs and transfer it to the skillet with the sauce. Toss over medium heat until pasta is coated in the sauce. Cook pasta according to package directions.

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