Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato basil pasta salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil. Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
Tomato Basil Pasta Salad is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Basil Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato basil pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Tomato Basil Pasta Salad:
- Take 10 oz dry pasta
- Get 6 tbsp olive oil
- Take 2 clove crushed garlic
- Prepare 1 small onion, finely chopped
- Make ready 2 cup diced tomatoes
- Make ready 6 leaves fresh basil, torn
- Prepare 3 tbsp grated Parmesan cheese
- Get 1 1/2 cup crumbled feta cheese
- Prepare 1 salt and pepper to taste
The perfect quick and easy Summer Pasta Salad recipe. Make it for your next party, picnic, or BBQ! Bring this pasta salad to a picnic, barbecue or potluck—it's a satisfying side that everyone will love, with large chunks of ripe tomatoes, fresh basil, tangy red onion and dried oregano. DIRECTIONS Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
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Steps to make Tomato Basil Pasta Salad:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
- Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. Serve immediately.
Bring this pasta salad to a picnic, barbecue or potluck—it's a satisfying side that everyone will love, with large chunks of ripe tomatoes, fresh basil, tangy red onion and dried oregano. DIRECTIONS Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss. Instructions In a large pot of lightly salted boiling water, cook pasta as package directs. Drain and rinse under cold running water; drain well. In a medium bowl, combine mayonnaise, vinegar, salt and pepper.
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