Easiest Way to Prepare Perfect Easy tuna, tomato, caper and olive pasta

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The ingredients needed to make Easy tuna, tomato, caper and olive pasta:

1. Make ready 195 grams good quality tinned tuna
2. Take 12 cherry tomatoes
3. Take 8 olives
4. Take 6 capers
5. Make ready 1 parsley to garnish
6. Make ready 1 handful of rocket
7. Take 1 pasta I use a pack ( add appropriate amount)
8. Get 3 garlic cloves

There are several version of this recipe. Today I prepared it with tomato sauce, capers and black olives. Empty tuna into a bowl and mash with a fork while pasta is cooking. Once the pasta is cooked, drain and add directly to your pan.

Steps to make Easy tuna, tomato, caper and olive pasta:

1. Salt water in a large pot put on to boil
2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
3. Add pasta to boiling water
4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

Empty tuna into a bowl and mash with a fork while pasta is cooking. Once the pasta is cooked, drain and add directly to your pan. Mix well and cook on low heat for two minutes. Add the chopped parsley, mix well and serve immediately. Recipe tags: Easy tuna spaghetti with capers On to the pasta.

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