Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and light tomato pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Light Tomato Pasta a quick and easy meal which also tickles the taste buds in just the right way. Cook, stirring occasionally, until tomatoes burst and. Cook pasta according to package directions, omitting salt and fat. Drain; place pasta in a large bowl.
Quick and Light Tomato Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick and Light Tomato Pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook quick and light tomato pasta using 8 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Quick and Light Tomato Pasta:
- Make ready 250 grams whole wheat pasta
- Make ready 3 tomatoes
- Prepare 1 green bell pepper
- Prepare 1 onion diced
- Get 1 1/2 tsp paprika
- Get 2 tbsp olive oil, extra virgin
- Get 1 sea salt and pepper
- Make ready 1 dash chipotle sauce
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Instructions to make Quick and Light Tomato Pasta:
- Prepare the vegetables and bring a pan of water to the boil
- Fry off the onion in a medium high heated skillet. Then add in the bell pepper and finally the tomatoes
- Salt the veggies and add the paprika.
- Add pepper and chipotle sauce to taste then add in the cooked pasta when the peppers are tender. Stir and serve.
Turn the heat up to high. Add the salt and continue to simmer at a. I don't usually write a review but I felt the need for this recipe. I love all kinds of pasta but often tire of the heavy cream or heavy tomato sauces. This recipe is light and very flavorful, a great way to use up tomatoes (my favorite are the Campari because they hold up well, it just takes more).
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