Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mums tomato pasta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add oil, onion and garlic to a pan and cook on medium until onion is soft. Add the tomato paste and stock and bring to the boil. (Your soup consistency will really depend on the quality of the tomato paste you use, so adjust accordingly). Heat oil in large pan; cook garlic and onion, stirring, until onion is soft. Add soup, tomatoes, water and pasta.
Mums tomato pasta soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mums tomato pasta soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mums tomato pasta soup using 10 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Mums tomato pasta soup:
- Get 2 410 gram tins of crushed tomatoes
- Take 3 or more cloves of garlic, finely chopped
- Get 1 brown onion, diced
- Take 2 cup chicken stock
- Take 1 carrot halved and thinly sliced
- Get 3/4 cup chopped celery
- Get 125 grams bowtie pasta
- Take 2 tbsp sugar
- Prepare 3 tbsp chopped basil
- Make ready 1 salt and pepper
In a large stock pot, combine the chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt, pepper, and Tabasco sauce (go easy on the Tabasco to start - you can always add more later). Bring to a simmer on medium heat, stirring occasionally. Stir in the fresh basil, fresh oregano, and chicken. Alternatively, transfer the soup in batches to a blender to puree. (see note below) Stir in cream and warm over low heat until just hot.
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Steps to make Mums tomato pasta soup:
- In a large pot fry onion and garlic in a drizzle of olive oil
- Add tins of tomatoes and sugar
- Reduce heat to low; cover and simmer for 10 mins stirring occasionally
- Stir in stock, vegetables, salt and pepper
- Add pasta once vegetables have softened; 20-25 mins
- Once pasta has cooked add basil and ladel into bowls
Stir in the fresh basil, fresh oregano, and chicken. Alternatively, transfer the soup in batches to a blender to puree. (see note below) Stir in cream and warm over low heat until just hot. To serve, place a portion of the pasta in each bowl. Sprinkle with a handful of mozzarella and a tablespoon of parmesan while soup is still hot. Heat the oil in a saucepan over a low heat.
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