Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon, tomato & artichoke pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Cook spaghetti according to package directions.
Bacon, Tomato & Artichoke Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon, Tomato & Artichoke Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
- Get 1/2 box whole wheat penne pasta
- Make ready 1 can diced tomato, Italian flavored
- Take 6 Pieces bacon
- Get 1 can artichoke hearts, drained and chopped
- Take 1 tbsp olive oil
- Take 1/2 cup Parmesan cheese
- Take 1 tbsp Minced garlic
- Prepare 1/2 Yellow or white onion, chopped
Chill for two hours before serving. Put the bacon in a large cold skillet and cook over medium. Packages of cooked real bacon pieces are found near the salad dressings in the grocery store. Cook and crumble bacon yourself if you prefer.
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Steps to make Bacon, Tomato & Artichoke Pasta:
- Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
- Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
- Add sautéed mixture to pasta bad top with Parmesan cheese and serve.
Packages of cooked real bacon pieces are found near the salad dressings in the grocery store. Cook and crumble bacon yourself if you prefer. To seed the tomato, cut it in half and squeeze gently out seeds and juice over the sink. Go ahead and use your clean fingers to help remove the seeds. Cook noodles according to package directions; drain.
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