Simple Way to Make Speedy Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

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The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:

1. Make ready 1 packages spicy italian sausage
2. Get 1 box veggie penne pasta
3. Take tomato cream sauce
4. Take 2 tbsp flour
5. Take 1 cup moscato wine
6. Make ready 1 quart heavy cream
7. Prepare 1/2 tsp course ground pepper
8. Make ready 1/2 tsp sugar
9. Make ready 1/2 tsp red chili flakes
10. Prepare 1 tbsp dried onion flakes
11. Get 2 tbsp butter
12. Prepare 1 tsp oregano
13. Prepare 1 tsp garlic salt
14. Get 2 tbsp olive oil
15. Take 1 tbsp minced garlic
16. Make ready 1 28 oz.can of petite diced tomatoes
17. Get 1 tbsp parsley flakes
18. Make ready 1 tbsp chopped fresh basil
19. Take 2 cup fresh spinach
20. Take 1 tsp dried herb seasoning

Brown Butter & Cream Orecchiette with Cremini Mushrooms & Kale Add the garlic powder, onion powder, salt and pepper, and tomato paste to the sauce. Whisk it well so that the spices and paste are evenly distributed. Lower the heat back to medium. Add cashews and vegetable broth to high speed blender or single serving blender cup and puree until smooth - about the consistency of frozen yogurt.

Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:

1. start be boiling water for pasta cook as directed. Drain until needed
2. cook sausages as directed let rest before slicing
3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

Lower the heat back to medium. Add cashews and vegetable broth to high speed blender or single serving blender cup and puree until smooth - about the consistency of frozen yogurt. Transfer to the food processor or blender pitcher (if using single serve blender cup) and add the tomato sauce and basil. In a skillet, add the olive oil and onion. Instructions In a large heavy saucepan on medium heat, heat olive oil, then add the minced garlic and oregano.

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