Simple Way to Make Perfect Sophie's Broccoli, chicken, tomato creamy basil pasta

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The ingredients needed to make Sophie's Broccoli, chicken, tomato creamy basil pasta:

1. Prepare 450 grams chicken
2. Make ready 100 grams broccoli (cooked and drained)
3. Take 150 grams cherry tomatoes, halved
4. Get 400 ml chicken stock
5. Prepare 1 tsp garlic puree
6. Get 1 tsp dried basil
7. Make ready 1 tsp mixed herbs
8. Prepare 2 tbsp corn flour
9. Take 40 grams grated parmesan
10. Take 1 drained can sweetcorn (optional)
11. Take 1 enough cooked pasta for 4

Meanwhile, heat dressing in large nonstick skillet on medium heat. Half and Half, chicken stock and basil. Penne pasta smothered in a flavorful, creamy sauce spiced up with garlic, sun-dried tomatoes, basil and crushed red pepper flakes! Broccoli and creamy sauce always go together as in this chicken broccoli alfredo pasta and this fettuccine alfredo with chicken, broccoli and bacon, especially if you add sun-dried tomatoes and basil!

Steps to make Sophie's Broccoli, chicken, tomato creamy basil pasta:

1. Cook your pasta, drain, and set to one side.
2. Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
3. Add your vegetables and cook for 3 minutes.
4. In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
5. Add your corn flour to the pan and stir it through. Cook for 2 minutes.
6. Add your parmesan to the pan and stir. Cook for two minutes.
7. If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
8. Enjoy!

Penne pasta smothered in a flavorful, creamy sauce spiced up with garlic, sun-dried tomatoes, basil and crushed red pepper flakes! Broccoli and creamy sauce always go together as in this chicken broccoli alfredo pasta and this fettuccine alfredo with chicken, broccoli and bacon, especially if you add sun-dried tomatoes and basil! In the same skillet, saute tomatoes and onion in remaining butter until onion is softened. Melt the butter in a pan then add the onion. Pour in the cream and allow to come to a simmer.

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