Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato concassé pasta with crispy basil. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let stand while you cook the pasta. Toss tomato sauce with hot pasta. Learn how to make fresh pasta here. In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil.
tomato concassé pasta with crispy basil is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. tomato concassé pasta with crispy basil is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make tomato concassé pasta with crispy basil:
- Get 500 grams pasta
- Make ready 10 grams green olives, thinly sliced
- Take 10 grams black olives, thinly sliced
- Prepare 5 clove garlic, minced
- Take 15 grams onion, white
- Prepare 1 dash salt & pepper
- Get 30 ml dry or sweet white wine
- Make ready 250 grams tomatoes, without seeds
- Get 1 pinch powdered parmesan cheese
- Take 3 fresh basil leaves
- Make ready 50 ml vegetable cooking oil
Make this Pasta with Tomato Concassé for a quick simple dish for your family. Students still take the "normal" classes along with their choice of a career class if they wish. Steps in making Tomato Concassée: Core. Remove the core of the tomato using a paring knife.
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Instructions to make tomato concassé pasta with crispy basil:
- bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
- in a pan, sauté onion and garlic until golden brown.
- add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
- add the white wine and then simmer until the alcoholic content is gone.
- add salt and pepper to taste, then set aside.
- fry basil leaves in the pan for 5 seconds or until crispy. set aside.
- toss the cooked tomato sauce with cooked pasta then put in a nice plate.
- sprinkle over the powdered parmesan cheese
- put the crispy basil leaves on top of the pasta for garnish.
- enjoy! :)
Steps in making Tomato Concassée: Core. Remove the core of the tomato using a paring knife. Mark an 'X' on the opposite side of the tomato from the core, slicing only the skin. This pasta is good warm or cold. Then watch Chef John use his fresh tomato concassé to make steak pizzaiola.
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