Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil.
Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Make ready 1 cup julianne cut sun dried tomatoes
- Take 1/2 cup Fresh basil chopped
- Get 1/2 clove fresh garlic
- Make ready 1/4 cup evoo
- Take 1 bunch asparagus cut in 1/4 pieces
- Take 1 box Penne pasta
- Get 1 tbsp sea salt
- Make ready 1 tbsp grated parmesan cheese (as desired)
Transfer to small bowl and set aside. Add one teaspoon of salt and pasta to boiling water, stirring occasionally to prevent sticking. In a large saute pan, heat the oil over medium-high heat. Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a food processor and pulse until smooth.
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Instructions to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color
- Boil water with oil and a dash of salt
- add 1 box of penne pasta to boiling water and cook for 10 minutes
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!
In a large saute pan, heat the oil over medium-high heat. Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a food processor and pulse until smooth. There should be no large chunks of anything! Set aside or in the fridge until needed. For a variation, you can add frozen peas to pasta water, or you can add broccoli flowerets to the last couple of minutes of boiling.
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