Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta in tuna-tomato-cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta in Tuna-Tomato-Cream Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pasta in Tuna-Tomato-Cream Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Pour in the marinara sauce and cook for a few minutes. Add the tuna to the sauce. Add the cream and cook on high heat until the sauce is hot but not boiling. Break the tuna into pieces and add to the tomatoes. along with the whipping cream.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta in tuna-tomato-cream sauce using 8 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Pasta in Tuna-Tomato-Cream Sauce:
- Make ready 250 g Pasta (Tortellini prefered)
- Get 200 ml Cream
- Prepare 1 can Tuna
- Prepare 1 Tbsp Tomato Paste
- Take 1 Tsp Salt
- Prepare 1/4 Tsp Pepper
- Prepare 1/2 Tsp Garlic Dried
- Take 1-2 Tbsp Dried Basil
Add in your tuna and whipping cream. Season with salt and pepper and add some of the reserved pasta water. At this point, you can choose the toss the pasta in the sauce or top the sauce over the pasta. Tuna Tomato Cream Sauce with Pasta.
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Steps to make Pasta in Tuna-Tomato-Cream Sauce:
- Cook the Pasta
- Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins
- Pour in Cream
- Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch)
- Serve
At this point, you can choose the toss the pasta in the sauce or top the sauce over the pasta. Tuna Tomato Cream Sauce with Pasta. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed thro. pasta-preferably small shells or spirals. something that holds the sauce, water, white onion diced, stalks of celery chopped, chunck light tuna, cream of mushroom soup, cream of chicken soup, of milk Pappardelle in a tuna & tomato cream sauce. Slice the tuna into strips and serve covered with the tomato spinach sauce. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas Pappardelle in a tuna & tomato cream sauce.
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