//]]> Simple Way to Make Award-winning Garlic Longganisa Tomato Pasta | Make Your Favorite Restaurant Dishes At Home!

22/11/2020 19:11

Simple Way to Make Award-winning Garlic Longganisa Tomato Pasta

by Kyle Howard

Garlic Longganisa Tomato Pasta
Garlic Longganisa Tomato Pasta

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic longganisa tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Longganisa Tomato Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garlic Longganisa Tomato Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

Garlic Longganisa Tomato Pasta Ilocos Longganisa is the best. Bring to boil the longganisa in a small amout of water just cooked the meet until the oil comes out as oil for the recipe.. Using the same pan, sauté onion and garlic. Add tomatoes and continue to toss until fragrant.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic longganisa tomato pasta using 7 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Garlic Longganisa Tomato Pasta:
  1. Take 1/4 kilo longganisa
  2. Prepare Pasta
  3. Make ready Tomato
  4. Get Garlic
  5. Take Onion
  6. Get Pepper
  7. Get Salt

Makes me crave for Longganisa right at this moment. To cook Vigan longganisa pasta; Fry Vigan longganisa with extra virgin olive oil in a pan. Mash and cook the longganisa until it resembles ground meat. Remove longganisa from the pan and leave oil in the pan.


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Steps to make Garlic Longganisa Tomato Pasta:
  1. Bring to boil the longganisa in a small amout of water just cooked the meet until the oil comes out as oil for the recipe.
  2. Saute the garlic, onion and tomato. Add pepper and salt to taste.
  3. Add the cooked pasta then mixed well and ready to serve. Enjoy.

Mash and cook the longganisa until it resembles ground meat. Remove longganisa from the pan and leave oil in the pan. In the same pan, add garlic, onions and tomatoes and saute. Sauté garlic and onions until fragrant, soft, and translucent. Add tomatoes and oregano; toss together and cook until tomatoes start to wilt.

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