Steps to Prepare Super Quick Homemade Tomato pasta soup with beef

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The ingredients needed to make Tomato pasta soup with beef:

1. Make ready 2 cans tomatoe soup
2. Take 1 (15 oz) can diced tomatoes undrained
3. Take 32 oz beef broth
4. Make ready 1 lb ground beef
5. Prepare 2 cups uncooked pasta (I use elbow)
6. Make ready 2 cloves minced garlic
7. Prepare 1 medium onion diced
8. Make ready 1/2 diced green bell pepper
9. Prepare 2 tablespoons olive oil
10. Get 2 teaspoons chili powder
11. Make ready 2 teaspoons dried oregano
12. Prepare 1 teaspoon salt
13. Make ready 1/2 teaspoon black pepper
14. Make ready Oyster crackers (optional)

It's filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple! But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.—Brenda Jackson, Garden City, Kansas In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits.

Instructions to make Tomato pasta soup with beef:

1. In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
2. Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
3. Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
4. Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
5. Enjoy!!!!

But it's also flexible because you can use other ingredients, such as a different frozen pasta-vegetable blend. On occasion, I stir in shredded zucchini or yellow squash, too.—Brenda Jackson, Garden City, Kansas In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. Stir in ground beef. (season beef with salt and pepper if desired) When beef is cooked, drain off the excess fat. Pour in the beef broth, diced tomatoes, and tomato sauce. Stir in the brown sugar, basil, oregano, thyme, and bay leaf.

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