Recipe of Quick Tomato and Aubergine Pasta Sauce

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The ingredients needed to make Tomato and Aubergine Pasta Sauce:

1. Make ready 1 onion
2. Make ready 1 tin chopped tomatoes
3. Make ready 2 cloves garlic
4. Take 1 vegetable stock cube
5. Take 1 aubergine
6. Get Oil (any)
7. Make ready Salt
8. Take Pasta

Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Heat olive oil in a large frying pan over medium heat. Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil.

Instructions to make Tomato and Aubergine Pasta Sauce:

1. Finely chop 1 onion. Add to a pan on a low heat. Sweat.
2. Finely chop the garlic cloves. Add to the onions and keep on a very low heat.
3. In the meantime, heat some oil in a separate pan (I used garlic oil).
4. Add the tin of chopped tomatoes to the onion and garlic.
5. Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently.
6. Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil.
7. Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden.
8. Add to the tomato sauce. Cook gently - the sauce should start to thicken.
9. Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat.
10. Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀)

Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. How to make smoky tomato and aubergine pasta sauce with black olives. This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.

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