Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Immediately stir in the tomatoes, and salt and pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Tomato pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato pasta using 4 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Tomato pasta:
- Take 1 cup pasta
- Take 2 tomatoes
- Prepare 1 big spoon pasta sauce
- Get Some chilli flakes
Seed and chop tomatoes; set aside. Cook pasta according to package directions. Stir in the tomatoes, salt and pepper; bring to a boil. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it!
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Instructions to make Tomato pasta:
- Grind tomatoes in the grinder to a smooth paste.
- In pan add 2 glasses of water and add pasta and cook for 10min on a medium flame.
- Take the pasta out.Clean the pan and add one spoon oil in it.
- Now add the pasta sauce and cook on low flame for 3-4minutes.
- Add the tomatoes mash in the same pan.
- Cook for 5minutes on low flame and add salt as per taste.
- Finally add boiled pasta and mix well and cook for 2minutes.
- Sprinkle the chilies flakes on it and serve in a plate.Happy cooking!!!!!
Stir in the tomatoes, salt and pepper; bring to a boil. Spaghetti tossed with a creamy tomato sauce that's totally slurp worthy, this Creamy Tomato Pasta is silky and indulgent tasting but the tomato cream sauce doesn't actually have that much cream in it! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly! Oddly, this hot buttery tomato pasta was, and still is, a perfect taste complement to the cool, crunchy, acidic tuna salad.
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