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by Georgie Poole
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato and mozzarella penne pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and mozzarella penne pasta is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato and mozzarella penne pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper. Serve the pasta in bowls, equally distribute the fresh mozzarella and. Home » Pasta » Baked Penne with Tomatoes and Mozzarella.
To begin with this particular recipe, we must prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
Toss, adding reserved pasta water a little at a time to create a thin sauce that coats penne (you may not need all the water). Season with salt and pepper; toss to combine. Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta. While pasta is cooking, cut mozzarella into small pieces.
Mix together with oil, tomatoes, garlic and greens while boiling slated water for pasta. While pasta is cooking, cut mozzarella into small pieces. Mix all ingredients with hot cooked pasta. Sprinkle with remaining arugula and red pepper flakes. Add cherry tomatoes, sun-dried tomatoes, garlic, and pasta water.
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