//]]> How to Prepare Speedy Beefy Tomato Pasta Sauce with Vermicelli | Make Your Favorite Restaurant Dishes At Home!

24/11/2020 09:17

How to Prepare Speedy Beefy Tomato Pasta Sauce with Vermicelli

by Ann Reid

Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Prepare 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Get 1 tsp dried oregano
  9. Get 1/2 tsp poultry seasoning
  10. Prepare 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Get 1/4 tsp dried sage
  13. Take 32 oz vermicelli or pasta of your choice

Coat a Dutch oven with cooking spray; place over medium heat until hot. In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings.


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Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cook the vermicelli according to pack instructions. In a large frying pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown.

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