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by Ann Reid
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beefy Tomato Pasta Sauce with Vermicelli is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.
Coat a Dutch oven with cooking spray; place over medium heat until hot. In a large skillet, saute vermicelli in butter until browned. Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings.
Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cook the vermicelli according to pack instructions. In a large frying pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown.
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