Simple Way to Prepare Speedy Chipotle Lime Pasta with Grape Tomatoes

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The ingredients needed to make Chipotle Lime Pasta with Grape Tomatoes:

1. Take 1 lb grape tomatoes
2. Prepare 1 box pasta
3. Take 1 cup heavy cream (milk can also be used)
4. Make ready 1 tsp minced garlic
5. Get 2 tsp chipotle powder (more or less depending on how spicy you like it)
6. Get 1 tsp smoked paprika
7. Make ready 3 tsp lime juice
8. Take 1/4 cup butter
9. Make ready 2 tbsp flower
10. Get 1 tbsp olive oil
11. Take 1 tbsp chopped fresh basil

Use the remaining pasta water to rinse out any remaining sauce in the jar. Bring a large pot of salted water to a boil. Add noodles and cook until al dente. Remove from heat, drain water and place them in a large bowl.

Instructions to make Chipotle Lime Pasta with Grape Tomatoes:

1. Begin boiling water for pasta as directed.
2. Melt butter in large saucepan
3. Add minced garlic and cook until translucent
4. Add cream and reduce heat until gentile boil
5. Whisk in chipotle powder and paprika. Add lime juice.
6. Whisk in1 tbsp of flower. Wait 1 minute to gauge thickness. Continue adding flower until you reach the correct consistency. About 5 minutes.
7. Slice tomatoes in half.
8. Add tomatoes to frying pan with oil
9. Saute tomatoes until they soften slightly, only about 1 minute. Don't over cook because they can get really mushy.
10. After pasta is done cooking, drain and return to the cooking pot.
11. Mix cream sauce to pasta.
12. Serve pasta to bowls, top with tomatoes.
13. Sprinkle chopped basil on top.

Add noodles and cook until al dente. Remove from heat, drain water and place them in a large bowl. Add corn, black beans, cherry tomatoes, red onion, and avocados. After you cook the pasta and let it cool, you make a vinaigrette with olive oil, red wine vinegar, a little garlic, and dried oregano. Once the drained pasta is cool, add chopped cucumbers, tomatoes, red onion slices, cubed feta cheese, and pitted kalamata olives.

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