Recipe of Homemade Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

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The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Prepare 8 oz orecchiette pasta
2. Make ready 3 strips of center cut bacon
3. Get 3 cup fresh kale
4. Take 1/3 cup oil packed sundried tomatoes, drained and chopped
5. Take 1/4 cup grated parmesan cheese
6. Get 2 tbsp lemon juice
7. Take 3 tbsp walnut oil
8. Make ready 1/4 tsp salt & pepper
9. Take 1 romano cheese shavings for garnish

Bring the pot of water back to a boil and add the pasta. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes. orecchiette pasta, strips of center cut bacon, fresh kale, oil packed sundried tomatoes, drained and chopped, grated parmesan cheese, lemon juice, walnut oil, salt & pepper bluberry. Lemon Kale with Orecchiette - Vegan. Sun Dried Tomato Pasta Ingredients This sun dried tomato pasta is full of all kinds of warming wintery goodness!

Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:

1. Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
2. Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
3. Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
4. Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
5. Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
6. ** This salad can be served either warm or cold to your liking.**
7. (Adapted from Cooking Light)

Lemon Kale with Orecchiette - Vegan. Sun Dried Tomato Pasta Ingredients This sun dried tomato pasta is full of all kinds of warming wintery goodness! It has a base of sautéed shallots, fennel, and savory, aromatic sage. Sun dried tomatoes add briny pop, kale makes it fresh & green, and (of course) lemon juice adds a bit of bright cheer. Heat the olive oil over medium heat in a skillet.

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