Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tiropita/ cheese pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie. While spanakopita is equally popular, tiropita is the preferred pie for all times of the day and most often for breakfast. It is not uncommon to see signs in coffee places advertising a breakfast combo of coffee and tiropita. Flatten phyllo dough and cover with a sheet of wax paper and a lightly dampened towel (to avoid drying out).
Tiropita/ Cheese pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tiropita/ Cheese pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Tiropita/ Cheese pie:
- Prepare 1 pound feta
- Make ready 1 pound ricotta
- Get 8 oz cream cheese
- Get 3 eggs
- Prepare 1/2 pound butter
- Prepare 1/2 cup dill or parsley or mixture
- Make ready 20 sheets phyllo pastry
I make mine with a combination of three cheeses: ricotta, feta and parmesan. When you make these, make sure to double or triple the recipe. Tiropita recipe, also known as Greek cheese pie. For Greeks, a slice of tiropita is the equivalent of a bagel in New York or a baguette in Paris.
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Instructions to make Tiropita/ Cheese pie:
- Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
Tiropita recipe, also known as Greek cheese pie. For Greeks, a slice of tiropita is the equivalent of a bagel in New York or a baguette in Paris. It's the ultimate breakfast, especially when accompanied by chocolate milk (tiropita and Milko, anyone?) Bakeries in Greece tend to sell out by noon as they are extremely popular for people at any age. Tiropita is the most popular pie in Greece. Every bakery in each neighborhood makes and sells freshly baked cheese pies and every home has a cheese pie recipe in the recipe album.
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