Steps to Make Super Quick Homemade Pasta e Fagioli (Amy style)

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The ingredients needed to make Pasta e Fagioli (Amy style):

1. Prepare 1 Cup ditalini pasta
2. Get 1 lb. Mild Italian Sausage
3. Prepare 1 medium onion diced
4. Make ready 9 cloves garlic minced
5. Get 3 celery stalks sliced and diced
6. Get 4 Carrots peeled and sliced very thin
7. Prepare 1-15 oz can red kidney beans, drained
8. Prepare 1-15 oz can white kidney beans,drained
9. Make ready 1-6 oz can tomato paste
10. Prepare 1-28 oz can diced tomatoes
11. Prepare 4 Cups chicken broth
12. Take 1 Cup water
13. Get 1 1/2 Cups Merlot
14. Make ready 1/2 Cup Olive oil
15. Prepare 1 tsp. dried basil
16. Get 1 tsp dried oregano
17. Prepare 1 tsp dried thyme

Hearty and full of flavor, this simple Pasta e Fagioli Recipe is similar to the popular dish found at Olive Garden, but even better! Using a variety of kitchen staples, this soup comes together quickly, can simmer as long as you want, and you cook the noodles separately right before you're ready to eat. Just ladle and devour, but don't forget the parmesan cheese! PASTA E FAGIOLI Pasta Fagioli, also known as Pasta fasul in the United States, means "pasta and beans" in Italian.

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

Just ladle and devour, but don't forget the parmesan cheese! PASTA E FAGIOLI Pasta Fagioli, also known as Pasta fasul in the United States, means "pasta and beans" in Italian. It's a traditional soup that's made with inexpensive ingredients and started as peasant food because of the frugality of the ingredients. My Olive Garden Pasta Fagioli recipe is super quick and easy to make. The first time I ever had Pasta e Fagioli was at a local West Side of Buffalo restaurant called Santasiero's.

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