Recipe of Perfect Roasted bell pepper sauce for pasta

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The ingredients needed to make Roasted bell pepper sauce for pasta:

1. Take 3-4 bell peppers, red and yellow
2. Take 6-8 roma tomatoes
3. Make ready 1 head or bulb of roasted garlic
4. Get 1 medium yellow onion
5. Make ready 1 cup whipping cream(heavy cream)
6. Prepare Salt
7. Prepare Pepper
8. Make ready Olive oil
9. Make ready Basil, fresh or dry
10. Take pasta, fresh or dry

This sauce is so good in sandwiches, pastas, paneer pizza as dip with momos, focaccia. I also serve this sauce with idli, dosa and naan 🙂 A simple and wholesome meal that is made with homemade whole wheat pasta using a pasta maker. The pasta are shaped in the form of fettuccine and tossed in with a well roasted red bell pepper sauce. Serve the freshly made pasta dish along with Arugula salad and Garlic bread for your dinner.

Steps to make Roasted bell pepper sauce for pasta:

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil.
2. Bake in a 400F oven for about 35 minutes. Take out and let cool.
3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them.
4. Peel and seed the peppers and cut them into 1 inch pieces.
5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for).
6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes.
7. Add the cream and adjust the salt and pepper to taste.
8. Let the sauce simmer, stirring frequently while you boil your pasta.
9. Once the pasta is done, drain it and fold it into the sauce.
10. Serve as a side or as a main with salad and garlic bread
11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish.

The pasta are shaped in the form of fettuccine and tossed in with a well roasted red bell pepper sauce. Serve the freshly made pasta dish along with Arugula salad and Garlic bread for your dinner. In association with Kent Vibrant red bell pepper pasta sauce, made with roasted red bell peppers, garlic, onion, sage, anchovies, tomato paste, red wine, paprika, Parmesan Photography Credit: Elise Bauer Do you like roasted red bell peppers? You should try them in a pasta sauce! A light and creamy sauce with puree of roasted red peppers as the base.

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