//]]> Steps to Make Speedy Greek Pasta Salad (Version 2) | Make Your Favorite Restaurant Dishes At Home!

05/09/2020 05:45

Steps to Make Speedy Greek Pasta Salad (Version 2)

by Pauline Dennis

Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek pasta salad (version 2). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 2) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Read Customer Reviews & Find Best Sellers. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.

To get started with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Prepare Dressing
  2. Prepare 2-3 Tbsp Dijon Mustard
  3. Get 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup EV Olive Oil
  6. Make ready 4 Cloves Garlic (Minced)
  7. Get 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Take Salad
  13. Get 1 lb Rotini Pasta
  14. Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Make ready 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Get 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Prepare 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Get 8 oz Feta Cheese
  20. Prepare 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette. Here is how you achieve that. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil.


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Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! It is one of my favorites food recipes.

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