Recipe of Any-night-of-the-week Greek Pasta Salad (Version 1)

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The ingredients needed to make Greek Pasta Salad (Version 1):

1. Prepare Dressing
2. Get 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Get 1/2-2/3 Cup Olive Oil
6. Make ready 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Get 1 tsp Sugar (Optional)
12. Get Salad
13. Make ready 1 lb Rotini Pasta
14. Take 8 oz Feta Cheese
15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Take 1-2 Cup Roma Tomatoes (Diced)
18. Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Feel free to also use this recipe as a base and template, and then sub you. "Now you will have no trouble making Pasta Salad at home for your family or for sale in your business. This recipe application provides hundreds of variants of the best Pasta Salad menu that you should try. All recipes are very easy and clear to practice at home because it is accompanied by illustrations and complete explanations.

Steps to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

This recipe application provides hundreds of variants of the best Pasta Salad menu that you should try. All recipes are very easy and clear to practice at home because it is accompanied by illustrations and complete explanations. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. With symptoms like cramping, diarrhea, gas and bloating, it's no surprise that living with IBS can have a significant effect on a person's quality of life. Diet is one way people manage the symptoms of IBS.

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